Or, one that comes with a set of replacement blades made with a high-quality metal such as Japanese stainless steel, and a potato eye remover. What you should look for in your potato peeler goes beyond an ultra sharp blade that is made with stainless steel. A potato peeler isn’t as one-dimensional as it is made out to be, and I’m more than happy to enlighten you on the ‘how's’ and ‘why’s of that. If you’re familiar with Dalstrong, you must know by now that we value versatility. This is your sign to take a closer look at the everyday gadgets in your kitchen. That is probably because this gadget is smaller compared to other kitchen accessories and essentials such as knives or cutting boards. Why Everyone Needs a Potato PeelerĬhances are, you haven’t had a close look at your potato peeler including its handle and its blade recently. But first, let’s discuss a couple more thoughts that come to mind. A vegetable such as a tomato would require the peeler to have a blade that is curated to peel its thin skin without damaging the pulp. But, a good potato peeler would showcase its efficiency each time you use it.Ī kitchen veggie peeler is not one-size-fits-all. A peeler is a common gadget in almost every home. This is why you probably don’t give it much thought. Investing in a good veggie peeler for your kitchen is necessary before you can move on to cutting them up for a good char on the grill. A good potato peeler removes the outer layer of the fruit or vegetable efficiently, as well as other blemishes such as a potato eye. These blades are usually made of stainless steel for durability and sturdiness which would prevent mishaps while peeling over your cutting board, while in the kitchen. You might know it better by the name of a vegetable scraper.Ī peeler has a metal blade attached to it, which acts as a ‘slot’. And hey, the best vegetable on planet earth deserves the best tools to treat it right. Check out Simplemost for additional stories.Today, I’m excited to be talking to you about humanity’s common love interest – Potatoes. This story originally appeared on Simplemost. lettuce learn from this #todayilearned #tipsandtricks #lifehack #lettuce #cookingathome ⬠original sound – sidneyraz He often starts his videos with “Here’s something I didn’t know until I was in my 30s.” In this one, for example, he demonstrates how to knock the core out of a head of lettuce. One popular source of this kind of video is who has 4.3 million followers. The solution is, of course, to make sure you have a good peeler and to practice safely.ĭid you know this trick, or the fact that the point at the end of the potato peeler is great for taking out potato eyes? There are many other tips you can learn on TikTok, from the easiest way to separate egg whites and yolks to the right way to open an English muffin. However, some people also pointed out that peeling a potato this way can be more dangerous if you’re not used to the motion, as you may end up peeling your skin as well. Here’s her viral post, which has gotten 13.1 million views: Did you know? #kitchengadgets ⬠original sound – Jenni-absįortunately, I’m not the only person who appears to be surprised by this use of a potato peeler.Īs one commenter said, “I’ve always gotten mad cause I thought mine was just always loose.” Same, Trainer3233.Īnd Neb Rekae, who is no stranger to peeling potatoes, bemoaned, “I’ve been living a lie.”Īnother commenter pointed out that this swiveling function also allows people to use potato peelers whether they are left- or right-handed. The post in question comes from who explains that the reason why potato peelers have a blade that swivels back and forth is because this allows you to continuously peel a potato with a backward and then a forward motion without lifting the peeler. Naturally, I was today years old when I discovered my error through TikTok, which happens to be my source for finding that a lot of things I do are wrong and inefficient (note to self: adulting is hard). Either that or the slow-cooker baked potato soup and the mashed potato side dish will all have bits of skin mixed in (which isn’t necessarily a bad thing, since potato skin contains about half of the spud’s fiber content).īut it turns out I - and probably many others - are just doing it wrong and adding tons of work to the process that doesn’t need to happen. I hate peeling potatoes, which is why when you come to my house there will be a distinct lack of potatoey foods on the table.
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